Easy Summer Picnic Cakes

Enjoy irresistible sweetness while enjoy time with family and friends with these summer picnic cakes.

CAKE BLOG

assorted fruits on brown woven basket
assorted fruits on brown woven basket

As the warm sun casts its golden rays and a gentle breeze tickles the air, there's nothing quite like the joy of gathering with loved ones for a delightful summer picnic. And what better way to sweeten those precious moments than with a homemade cake? These easy-to-make summer picnic cakes are not only bursting with flavors that capture the essence of the season but are also bound to evoke a delightful sense of nostalgia and create lasting memories. So, grab your picnic basket, set out your checkered blanket, and let's embark on a journey of irresistible sweetness.

Ingredients:

- 1 box of lemon cake mix

- 1 cup of lemonade

- 3 eggs

- 1/2 cup of vegetable oil

- 1 cup of powdered sugar

- 2 tablespoons of lemon juice

Instructions:

1. Preheat your oven according to the cake mix instructions and grease a cake pan.

2. In a mixing bowl, combine the lemon cake mix, lemonade, eggs, and vegetable oil. Mix until well combined.

3. Pour the batter into the greased cake pan and bake according to the package instructions.

4. Once the cake is baked and cooled, prepare the glaze by mixing the powdered sugar and lemon juice until smooth.

5. Drizzle the glaze over the cake, allowing it to cascade down the sides, reminiscent of golden sunbeams.

6. Slice a piece of this tangy, refreshing delight, and let the zesty flavors transport you to a sunny paradise.

Sweet Delights for Sunny Days

Easy Summer Picnic Cakes to Savor

Lemonade Sunshine Cake

Berry Bliss Pound Cake

Ingredients:

- 1 box of pound cake mix

- 1 cup of mixed berries (strawberries, blueberries, raspberries)

- 1/2 cup of milk

- 3 eggs

- 1 teaspoon of vanilla extract

- Powdered sugar for dusting

Instructions:

1. Preheat your oven as per the pound cake mix instructions and grease a loaf pan.

2. Prepare the pound cake batter by combining the cake mix, milk, eggs, and vanilla extract in a mixing bowl. Stir until well incorporated.

3. Gently fold in the mixed berries, allowing their vibrant hues to infuse the batter.

4. Pour the batter into the greased loaf pan and bake as directed on the package.

5. Once the cake is golden brown and a toothpick inserted into the center comes out clean, remove it from the oven and let it cool.

6. Dust the top of the cake with powdered sugar, resembling a delicate layer of summer snow.

7. Cut a generous slice of this berry-filled delight, savor each bite, and relish the taste of summer's bountiful harvest.

Coconut Paradise Cake

Ingredients:

- 1 box of white cake mix

- 1 cup of coconut milk

- 1/2 cup of shredded coconut

- 3 eggs

- 1/4 cup of vegetable oil

- Whipped cream for topping

- Sliced tropical fruits (pineapple, mango, kiwi) for garnish

Instructions:

1. Preheat your oven following the instructions on the cake mix and grease a cake pan.

2. In a mixing bowl, combine the white cake mix, coconut milk, shredded coconut, eggs, and vegetable oil. Stir until well combined.

3. Pour the batter into the greased cake pan and bake according to the package instructions.

4. Once the cake is baked and cooled, spread a generous layer of whipped cream over the top.

5. Decorate the cake with slices of tropical fruits, creating an oasis of flavors and colors..

fondant cake
fondant cake

Cupcake Carrier

Cake Carrier